Thanksgiving Dinner Box Recipe
Our complete dinner box includes: CHOICE OF: Maple-glazed Roast Turkey Breast (sliced) 2 Roasted Whole Spatchcocked Chickens (cranberry mustard glaze) Impossible Meatloaf (vegan) Braised Short Ribs (red wine demi). SIDES & FIXINS’: (choice of three) Arugula Salad, Roasted Glazed Baby Rainbow Carrots, Roasted Butternut Squash with Cranberries, Nana’s Classic New England Stuffing, Green Bean Salad, Garlic Mashed Potatoes, Bourbon & Brown Sugar Sweet Potatoes, Roasted Brussel Sprouts with Applewood Bacon. DESSERTS: (choice of two) Apple Pie, Pecan Pie, Pumpkin Pie, GF Apple Cranberry Crisp, Assorted Cookies.
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Ingredients
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Main Dishes
Sides
Desserts
Method
Main Dishes
Maple-glazed Roast Turkey Breast
Preheat oven to 350°F. Rub turkey breast with maple syrup, salt, and pepper. Roast for 1.5 hours or until internal temperature reaches 165°F.
Roasted Whole Spatchcocked Chickens
Flatten chickens and season with cranberry mustard glaze. Roast at 375°F for 1 hour or until juices run clear.
Impossible Meatloaf
Combine Impossible Burger with breadcrumbs, egg, and seasonings. Shape into a loaf and bake at 350°F for 1 hour.
Sides
Roasted Butternut Squash with Cranberries
Cube squash, toss with cranberries and olive oil, and roast at 400°F for 30 minutes.
Nana’s Classic New England Stuffing
Sauté onions and celery, mix with bread and broth, and bake at 350°F for 30 minutes.
Green Bean Salad
Blanch green beans and toss with vinaigrette.
Bourbon & Brown Sugar Sweet Potatoes
Cube sweet potatoes, toss with bourbon and brown sugar, and bake at 375°F for 25 minutes.
Roasted Brussel Sprouts with Applewood Bacon
Toss brussel sprouts with bacon and roast at 400°F for 20 minutes.
Desserts
Apple Pie
Prepare pie crust, fill with apple mixture, and bake at 425°F for 45 minutes.
Pumpkin Pie
Mix pumpkin puree with spices and pour into crust, bake at 425°F for 60 minutes.
GF Apple Cranberry Crisp
Mix oats with butter and fruit, bake at 350°F for 30 minutes.
Prepare cookie dough and bake at 350°F for 10-12 minutes.