Mini Pastries Recipe
assortment of muffins, coffee cake and croissants.
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Ingredients
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Muffins
Coffee Cake
Croissants
Method
Muffins
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 3
- 4
Combine Ingredients
Pour wet ingredients into dry ingredients and stir until just combined. Fold in blueberries if desired.
- 5
Bake
Fill muffin cups about 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
Coffee Cake
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Mix Dry Ingredients
In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- 8
- 9
Combine and Add Topping
Mix wet ingredients into dry ingredients. Pour into a greased pan and sprinkle with brown sugar and nuts.
- 10
Bake
Bake for 30-35 minutes or until a toothpick comes out clean.
Croissants
- 11
- 12
Mix Ingredients
In a large bowl, combine flour and salt. Add the yeast mixture and mix until dough forms.
- 13
Knead and Chill
Knead the dough for about 5 minutes. Wrap in plastic and refrigerate for 1 hour.
- 14
Incorporate Butter
Roll out the dough, place cold butter in the center, and fold the dough over. Roll out again and fold into thirds. Repeat this step 3 times.
- 15
Shape Croissants
Roll the dough out and cut into triangles. Roll each triangle from the base to the tip.
- 16
Proof and Bake
Let croissants rise for 1 hour. Preheat oven to 400°F (200°C) and brush with egg wash. Bake for 15-20 minutes.