Peruvian Chicken Meatballs W/ Aji Verde Sauce Recipe
A la carte appetizer option.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Peruvian Chicken Meatballs w/ Aji Verde Sauce
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Method
Preparation
Make the Meatballs
In a large bowl, combine ground chicken, minced garlic, chopped cilantro, chopped green onion, cumin, paprika, salt, black pepper, egg, and breadcrumbs. Mix until well combined.
Form the Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for about 5-7 minutes on each side or until golden brown and cooked through.
Make the Aji Verde Sauce
In a blender, combine cilantro, jalapeño, minced garlic, lime juice, mayonnaise, and salt. Blend until smooth.
Serve
Plate the meatballs and drizzle with Aji Verde Sauce. Serve warm.