Peruvian Chicken Meatballs W/ Aji Verde Sauce Recipe
A la carte appetizer option.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground chicken, minced garlic, chopped cilantro, chopped green onion, cumin, paprika, salt, black pepper, egg, and breadcrumbs. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for about 5-7 minutes on each side or until golden brown and cooked through.
- 4
Make the Aji Verde Sauce
In a blender, combine cilantro, jalapeño, minced garlic, lime juice, mayonnaise, and salt. Blend until smooth.
- 5
Serve
Plate the meatballs and drizzle with Aji Verde Sauce. Serve warm.