Jul 14 2026
Thursday Buck-a-shuck Oysters Recipe
Inspired by Fire by Forge
Time15m
Serves2
Only available on Thursdays, while supplies last
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Carefully shuck the fresh oysters using an oyster knife. Make sure to keep the oyster liquor (the liquid inside) in the shell.
- 2
Arrange on Ice
Place the crushed ice in a shallow serving platter. Arrange the shucked oysters on top of the ice.
- 3