Sep 24 2026
Restaurants›Fire by Forge›American Classic Recipe

American Classic Recipe

Inspired by Fire by Forge
Time1h
Serves4

scrambled eggs, home fries, baked french toast, house made brown sugar cinnamon syrup, fruit salad, mini pastries.

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Ingredients

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Scrambled Eggs

Home Fries

Baked French Toast

Brown Sugar Cinnamon Syrup

Fruit Salad

Mini Pastries

Method

Scrambled Eggs

  1. 1

    Prepare the Eggs

    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  2. 2

    Cook the Eggs

    Melt butter in a skillet over medium heat. Pour in the egg mixture and stir gently until the eggs are cooked to your liking.

Home Fries

  1. 3

    Prepare the Potatoes

    Dice the potatoes, onion, and bell pepper.

  2. 4

    Cook the Home Fries

    Heat olive oil in a skillet over medium heat. Add the potatoes and cook until golden brown, about 10-15 minutes. Stir in onion and bell pepper, season with salt and pepper, and cook until softened.

Baked French Toast

  1. 5

    Prepare the Mixture

    In a bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and brown sugar.

  2. 6

    Assemble and Bake

    Layer the bread slices in a greased baking dish and pour the egg mixture over them. Cover and refrigerate for at least 1 hour or overnight. Bake at 350°F (175°C) for 30-40 minutes.

Brown Sugar Cinnamon Syrup

  1. 7

    Make the Syrup

    In a saucepan, combine brown sugar, water, and cinnamon. Bring to a boil and then reduce heat, simmering for 5 minutes. Stir in vanilla extract.

Fruit Salad

  1. 8

    Prepare the Fruit

    Chop the strawberries and banana into bite-sized pieces. In a bowl, combine the strawberries, blueberries, banana, honey, and mint leaves. Toss gently.

Mini Pastries

  1. 9

    Serve the Pastries

    Arrange the assorted mini pastries on a platter for serving.

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