Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Platter Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure they are at room temperature for optimal flavor.
- 2
Arrange Cheeses
Place the assorted cheeses on one side of a large serving board or platter, cutting some into slices and leaving others whole.
- 3
Add Cured Meats
Fold or roll the cured meats and arrange them next to the cheeses, allowing for variety and color.
- 4
- 5
Add Fresh Fruits
Fill in gaps with fresh fruits, placing grapes, apple slices, and berries around the cheeses and meats.
- 6
Include Nuts and Olives
Scatter the nuts and olives around the platter for added texture and flavor.
- 7
Drizzle with Honey and Serve Mustard
Drizzle honey over the cheeses and place mustard in a small bowl on the side.
- 8
Garnish
Finish by garnishing the platter with fresh herbs for a pop of color and aroma.
- 9
Serve
Serve the charcuterie platter at room temperature and enjoy with your guests.