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Frequently paired with
The best thing to pair and share with Salted Chocolate Chunk Cookies
Ingredients
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Cookie Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cream Butter and Sugars
In a large bowl, beat together the unsalted butter, brown sugar, and granulated sugar until creamy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Chocolate Chunks
Gently fold in the semi-sweet chocolate chunks.
Scoop and Bake
Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Sprinkle a small pinch of sea salt on top of each cookie.
Bake
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.