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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugars
In a large bowl, beat together the unsalted butter, brown sugar, and granulated sugar until creamy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in Chocolate Chunks
Gently fold in the semi-sweet chocolate chunks.
- 7
Scoop and Bake
Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Sprinkle a small pinch of sea salt on top of each cookie.
- 8
Bake
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- 9
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.