Roasted Glazed Baby Rainbow Carrots Recipe
Side dish option for Thanksgiving.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Carrots
Wash and trim the baby rainbow carrots, leaving the tops intact for presentation.
- 3
Make the Glaze
In a small bowl, whisk together olive oil, honey, salt, black pepper, fresh thyme leaves, and lemon juice until combined.
- 4
Combine and Coat
In a large bowl, toss the baby rainbow carrots with the glaze until they are well coated.
- 5
Roast the Carrots
Spread the glazed carrots in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm as a delightful Thanksgiving side dish.