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Ingredients
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Filling
Method
Preparation
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie plate. Trim and crimp the edges as desired.
- 2
Mix the filling
In a large mixing bowl, whisk together the eggs, sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
- 3
Add pecans
Stir in the chopped pecans until they are evenly distributed throughout the filling mixture.
- 4
Pour into crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 5
Bake
Bake the pie in the preheated oven for 60-70 minutes, or until the filling is set and the top is lightly browned.
- 6
Cool and serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.