Oatmeal Cups Recipe

Oatmeal Cups Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Dry Ingredients

   In a large bowl, combine rolled oats, brown sugar, dried fruit, chopped nuts, cinnamon, and salt. Mix well.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together milk, honey or maple syrup, and vanilla extract until smooth.

4. 4

   Combine Mixtures

   Pour the wet mixture into the dry ingredients and stir until just combined.

5. 5

   Prepare Muffin Tin

   Grease a muffin tin or line with paper liners.

6. 6

   Fill Muffin Tin

   Spoon the oatmeal mixture into each muffin cup, filling them about 3/4 full.

7. 7

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.

8. 8

   Cool and Serve

   Allow the oatmeal cups to cool for a few minutes before removing them from the tin. Serve warm or at room temperature.