Mushroom Taco Recipe

Preparation Directions

1. 1

   Prepare the Pickled Slaw

   In a large bowl, mix together shredded cabbage, shredded carrots, apple cider vinegar, and salt. Let it sit for at least 30 minutes to pickle.

2. 2

   Make the Honey Chipotle Glaze

   In a small saucepan, combine honey and chipotle in adobo sauce over medium heat. Stir until well mixed and simmer for about 5 minutes. Remove from heat.

3. 3

   Cook the Pulled Mushrooms

   In a large skillet, heat olive oil over medium heat. Add the pulled mushrooms and sauté for about 10 minutes until they are tender and start to brown. Pour the honey chipotle glaze over the mushrooms and stir to coat well. Cook for an additional 5 minutes.

4. 4

   Assemble the Tacos

   Warm the tortillas in a separate pan or microwave. Fill each tortilla with the glazed pulled mushrooms, top with pickled slaw, and garnish with chopped cilantro.