Mexican Hot Chocolate Recipe
Indulge in our rich and velvety Mexican Hot Chocolate, a delightful blend of premium cocoa, cinnamon, and a hint of chili that warms the soul. Topped with a dollop of whipped cream and a sprinkle of cocoa, each sip is a cozy embrace that transports you to a festive celebration. Perfect for those chilly evenings or as a sweet treat any time of day!
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Ingredients
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Hot Chocolate Ingredients
Method
Preparation Directions
- 1
Prepare the Milk
In a small saucepan, heat the milk over medium heat until it is warm but not boiling.
- 2
Mix Dry Ingredients
In a separate bowl, combine the cocoa powder, sugar, cinnamon, chili powder, and salt.
- 3
Combine Mixtures
Once the milk is warm, whisk in the dry mixture until well combined and smooth.
- 4
Add Vanilla
Remove from heat and stir in the vanilla extract.
- 5
Serve
Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired.