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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Apples
Core and chop the fresh apples into quarters. There's no need to peel them, as the skin will add flavor and color to the cider.
- 2
- 3
Cook the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 1 hour.
- 4
Mash the Apples
After simmering, use a potato masher or a large spoon to mash the apples to release their juices.
- 5
Strain the Cider
Place a fine mesh strainer or cheesecloth over a large bowl and pour the apple mixture into it. Allow the liquid to strain through, discarding the solids.
- 6
Add Lemon Juice
Stir in the lemon juice to the strained cider for added brightness.
- 7
Serve
Serve the apple cider warm or chilled. Optionally, garnish with extra cinnamon sticks or apple slices.