Karrigan’s Biscuits Recipe
buttermilk biscuits, seasonal compound butter
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Prepare the Biscuits
Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 2
Cut in the Butter
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 3
Add Buttermilk
Make a well in the center and pour in the buttermilk. Stir gently until just combined; do not overmix.
- 4
Shape the Biscuits
Turn the dough out onto a lightly floured surface and pat it to about 1-inch thickness. Cut out biscuits with a round cutter.
- 5
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.