Impossible Meatloaf (vegan) Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Prepare Flax Egg

   In a small bowl, mix ground flaxseed with water and let it sit for 5 minutes to thicken.

3. 3

   Sauté Vegetables

   In a skillet, sauté chopped onion, bell pepper, and garlic over medium heat until softened, about 5-7 minutes.

4. 4

   Combine Ingredients

   In a large bowl, combine Impossible Burger, rolled oats, sautéed vegetables, flax egg, soy sauce, ketchup, dried thyme, salt, and black pepper. Mix well until all ingredients are combined.

5. 5

   Shape the Loaf

   Transfer the mixture into a loaf pan and shape it into a loaf.

6. 6

   Bake

   Bake in the preheated oven for 45-50 minutes, or until the top is firm and golden.

7. 7

   Cool and Serve

   Allow the meatloaf to cool for 10 minutes before slicing and serving.