Hot Lobster & Crab Dip W/ Pita Chips Recipe
A la carte appetizer option.
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Ingredients
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Hot Lobster & Crab Dip
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the cooked lobster meat, cooked crab meat, cream cheese, sour cream, mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the dip mixture into a baking dish, spreading it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving with pita chips.