Home Fries Recipe

Home Fries Directions

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into small, evenly sized cubes.

2. 2

   Parboil the Potatoes

   In a large pot, bring water to a boil. Add the potato cubes and parboil for about 5 minutes, until slightly tender. Drain and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until they start to soften.

4. 4

   Cook the Potatoes

   Add the parboiled potatoes to the skillet. Sprinkle paprika, salt, and black pepper over the top. Cook, stirring occasionally, for about 15-20 minutes, or until the potatoes are crispy and golden brown.

5. 5

   Finish and Serve

   Stir in the minced garlic and chopped parsley, cooking for an additional 2 minutes. Adjust seasoning to taste and serve hot.