Green Bean Salad (chilled) Recipe
Salad with green beans, grape tomatoes, pickled onions, mustard vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Green Beans
Trim the ends of the green beans and blanch them in boiling water for about 3-4 minutes until they are bright green and tender-crisp. Immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.
- 2
Prepare the Mustard Vinaigrette
In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the blanched green beans, halved grape tomatoes, and pickled onions. Drizzle the mustard vinaigrette over the salad and toss gently to combine.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.