Garlic Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into equal-sized chunks.

2. 2

   Boil the Potatoes

   Add the potato chunks to a large pot of salted boiling water. Cook for about 15-20 minutes or until tender.

3. 3

   Add Garlic

   During the last 5 minutes of cooking, add the peeled garlic cloves to the pot with the potatoes.

4. 4

   Drain and Mash

   Drain the potatoes and garlic. Return them to the pot and mash until smooth.

5. 5

   Mix in Butter and Milk

   Add the butter, milk, salt, and pepper to the mashed potatoes. Mix until creamy and well combined.

6. 6

   Serve

   Taste and adjust seasoning if needed. Garnish with chopped chives if desired.