Double Shot Espresso Recipe
Indulge in our rich and robust Double Shot Espresso, crafted from the finest, freshly roasted beans. This intense brew delivers a powerful kick of caffeine, perfectly balanced with deep, velvety flavors that awaken your senses. Ideal for a quick pick-me-up or a moment of pure coffee bliss, it's the ultimate choice for espresso lovers seeking a bold experience.
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Ingredients
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Espresso Ingredients
Method
Brewing Instructions
- 1
Prepare the Espresso Machine
Ensure your espresso machine is clean and filled with filtered water. Turn on the machine to allow it to heat up.
- 2
Grind the Coffee
Use a burr grinder to grind 18 grams of fresh espresso coffee to a fine consistency. The grind should resemble table salt.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press down evenly, applying firm pressure to create a smooth and level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process, and allow the espresso to extract for about 25-30 seconds until you have approximately 60 ml of rich espresso.
- 5
Serve
Pour the double shot espresso into a pre-warmed cup. Enjoy it straight or use it as a base for other coffee drinks.