Chicken Taco Recipe
grilled chicken, ranchero sauce, pickled slaw
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Ingredients
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Chicken Taco Ingredients
Method
Directions for Chicken Taco
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breast with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
- 3
Make the Pickled Slaw
In a large bowl, combine the shredded cabbage, grated carrots, apple cider vinegar, and sugar. Toss well to coat the vegetables and let it sit for at least 15 minutes to marinate.
- 4
Slice the Chicken
Once the chicken is done grilling, let it rest for a few minutes before slicing it into strips.
- 5
Assemble the Tacos
In taco shells or tortillas, layer sliced chicken, ranchero sauce, and top with pickled slaw. Garnish with chopped cilantro.
- 6
Serve
Serve immediately and enjoy your delicious chicken tacos!