Breakfast Taco Bar Recipe
scrambled eggs, flour tortillas, sautéed peppers & onions, salsa, sour cream, avocado, shredded cheese, hot sauce.
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Ingredients
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Breakfast Taco Bar Ingredients
Method
Cooking Directions
Prepare the Ingredients
Wash and chop the bell peppers and onion into small, bite-sized pieces. Slice the avocados and set aside.
Scramble Eggs
In a large bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are just set but still creamy, about 3-4 minutes.
Warm Tortillas
In a separate skillet, warm the flour tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble Taco Bar
Set up the taco bar with scrambled eggs, sautéed peppers and onions, salsa, sour cream, avocado slices, shredded cheese, and hot sauce for guests to build their own tacos.