Breakfast Sandwiches Recipe
english muffins, served with side of fruit salad.
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Ingredients
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Breakfast Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Sandwiches
Split the English muffins in half and toast them until golden brown.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set, and the yolks are cooked to your liking (sunny-side up or over-easy).
- 3
Assemble the Sandwiches
On the bottom half of each toasted English muffin, place a slice of cheddar cheese, followed by the cooked bacon or sausage. Top with the cooked egg and place the other half of the muffin on top.
- 4
Serve
Serve the breakfast sandwiches warm with a side of fruit salad.