Bourbon & Brown Sugar Sweet Potatoes Recipe
Side dish option for Thanksgiving.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into small cubes. Boil them in a large pot of salted water for 15-20 minutes or until tender. Drain and set aside.
- 2
Make the Bourbon & Brown Sugar Mixture
In a saucepan over medium heat, melt the butter. Stir in the brown sugar, bourbon, cinnamon, nutmeg, and salt. Cook until the mixture is smooth and slightly thickened, about 5 minutes.
- 3
Combine and Bake
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the drained sweet potatoes with the bourbon mixture. Add the vanilla extract and mix until well combined. Transfer to a baking dish.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, until heated through and slightly caramelized on top. Serve warm.