Apple Cranberry Crisp (gluten Free & Vegan) Recipe
A dessert option.
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Ingredients
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Crisp Topping
Method
Preparation
- 1
Prepare the Fruit Filling
In a large mixing bowl, combine sliced apples and cranberries. Add maple syrup, lemon juice, and vanilla extract. Toss until the fruit is well-coated. Pour the fruit mixture into a greased 9-inch baking dish.
- 2
- 3
Assemble the Dish
Evenly sprinkle the crisp topping over the fruit filling in the baking dish.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the crisp in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- 5
Serve
Let the crisp cool for a few minutes before serving. Enjoy warm, optionally topped with dairy-free ice cream.