V Vegetariana recipe served on a plate, by Finns Victoria
Jun 08 2026
Restaurants›Finns Victoria›V Vegetariana Recipe

V Vegetariana Recipe

Inspired by Finns Victoria
Time20m
Serves4

House made marinara sauce, spinach, baby tomatoes, goat milk feta, olives, onions, fresh basil & parmesan

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetarian Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

In a large skillet over medium heat, add the diced onions and sauté until translucent, about 3-4 minutes. Add the fresh spinach and cook until wilted.

2

Add Marinara Sauce

Pour the house made marinara sauce into the skillet with the onions and spinach. Stir well to combine and let it simmer for about 5 minutes.

3

Incorporate Remaining Ingredients

Add in the baby tomatoes, sliced olives, and chopped fresh basil. Mix gently and let the mixture cook for another 3-4 minutes.

4

Finish with Cheese

Remove the skillet from heat and sprinkle the goat milk feta and grated parmesan cheese on top. Allow it to rest for a couple of minutes before serving.