V Vegetariana Recipe

Time20m

Serves4

House made marinara sauce, spinach, baby tomatoes, goat milk feta, olives, onions, fresh basil & parmesan

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Ingredients

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1
Prepare the Vegetables
In a large skillet over medium heat, add the diced onions and sauté until translucent, about 3-4 minutes. Add the fresh spinach and cook until wilted.
2
Add Marinara Sauce
Pour the house made marinara sauce into the skillet with the onions and spinach. Stir well to combine and let it simmer for about 5 minutes.
3
Incorporate Remaining Ingredients
Add in the baby tomatoes, sliced olives, and chopped fresh basil. Mix gently and let the mixture cook for another 3-4 minutes.
4
Finish with Cheese
Remove the skillet from heat and sprinkle the goat milk feta and grated parmesan cheese on top. Allow it to rest for a couple of minutes before serving.