Wild Salmon Burger recipe served on a plate, by Finns Victoria
Jun 08 2026
Restaurants›Finns Victoria›Wild Salmon Burger Recipe

Wild Salmon Burger Recipe

Inspired by Finns Victoria
Time30m
Serves4

Sprouts, tzatziki, avocado, vine ripened tomatoes

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Prepare the Salmon

In a food processor, add the wild salmon fillets and pulse until finely chopped. Transfer to a bowl.

2

Mix Ingredients

To the bowl with salmon, add breadcrumbs, egg, green onions, dill, salt, and pepper. Mix until well combined.

3

Form Patties

Shape the mixture into 4 equal-sized burger patties.

4

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the salmon patties for about 4-5 minutes on each side until golden brown and cooked through.