
Mexican Bulldog Recipe
A Mexican Bulldog is a cocktail made with tequila, lime juice, triple sec, and topped with a small bottle of Corona beer. This cocktail features a salted rim and blends the refreshing citrus flavor of lime with the boldness of tequila, creating a unique drinking experience often found in Mexican bars. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
Prepare the Glass
Rub the rim of a rocks glass with a lime wedge and dip it into salt to coat the rim.
Mix the Margarita
In a cocktail shaker, combine tequila, lime juice, and triple sec. Fill the shaker with ice and shake well until chilled.
Serve the Margarita
Strain the mixture into the prepared rocks glass filled with ice.
Add the Coronita
Take the Coronita bottle and carefully turn it upside down into the glass, allowing the beer to flow slowly into the margarita.
Garnish and Enjoy
Garnish with a lime wedge on the rim of the glass. Serve immediately and enjoy your Mexican Bulldog!