The Finn’s Burger recipe served on a plate, by Finns Victoria
RecipesFinns VictoriaThe Finn’s Burger

The Finn’s Burger Recipe

inspired by

@finnsvictoria

Dec 30 2025

•

45m

•

Serves 2

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Recipe information

Make The Finn’s Burger in just 45m. Ground fresh in house from 28 day aged AAA New York Strip and chuck. Caramelized onions, dijon aioli, aged cheddar

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Ingredients

Burger Patty

Caramelized Onions

Dijon Aioli

Assembly

Preparation

Prepare the Burger Patty

1. Mix the Meats

In a bowl, combine ground AAA New York Strip and ground chuck. Season with salt and black pepper. Form into two equal patties.

2. Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness.

Caramelize the Onions

3. Cook the Onions

In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.

Make the Aioli

4. Combine Ingredients

In a small bowl, mix mayonnaise, Dijon mustard, and minced garlic until well combined.

Assemble the Burger

5. Build the Burger

Toast the burger buns if desired. Spread Dijon aioli on the bottom half of each bun. Place the cooked patty on top, add a slice of aged cheddar, and top with caramelized onions. Cover with the top half of the bun. Serve immediately.

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