The Finn’s Burger recipe served on a plate, by Finns Victoria
Jun 08 2026
Restaurants›Finns Victoria›The Finn’s Burger Recipe

The Finn’s Burger Recipe

Inspired by Finns Victoria
Time45m
Serves2

Ground fresh in house from 28 day aged AAA New York Strip and chuck. Caramelized onions, dijon aioli, aged cheddar

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Caramelized Onions

Dijon Aioli

Assembly

Method

Prepare the Burger Patty

  1. 1

    Mix the Meats

    In a bowl, combine ground AAA New York Strip and ground chuck. Season with salt and black pepper. Form into two equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness.

Caramelize the Onions

  1. 3

    Cook the Onions

    In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.

Make the Aioli

  1. 4

    Combine Ingredients

    In a small bowl, mix mayonnaise, Dijon mustard, and minced garlic until well combined.

Assemble the Burger

  1. 5

    Build the Burger

    Toast the burger buns if desired. Spread Dijon aioli on the bottom half of each bun. Place the cooked patty on top, add a slice of aged cheddar, and top with caramelized onions. Cover with the top half of the bun. Serve immediately.

More from Finns Victoria