%3Amax_bytes(150000)%3Astrip_icc()%3Aformat(webp)%2F221893-vodka-martini-cocktail-DDMFS-4x3-1b2e90f80aae4627beaca1e0aec38af4.jpg&w=1200&q=75 "The 'Barely Legal' Finn’s Martini recipe served in a glass, by Finns Victoria")
The 'barely Legal' Finn’s Martini Recipe
Recipe information
Make The 'barely Legal' Finn’s Martini in just 5m. A heavy handed 3oz pour of Smirnoff Vodka or Tanqueray Gin and Vermouth, thoroughly shaken, served straight up with olives or a lemon twist. Grey Goose Vodka or Hendricks Gin + 6.5 Dry 6 drops dry vermouth Wet 1/4 oz dry vermouth Dirty a bar spoon of olive brine
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:max_bytes(150000):strip_icc():format(webp)/221893-vodka-martini-cocktail-DDMFS-4x3-1b2e90f80aae4627beaca1e0aec38af4.jpg&description=A heavy handed 3oz pour of Smirnoff Vodka or Tanqueray Gin and Vermouth, thoroughly shaken, served straight up with olives or a lemon twist. Grey Goose Vodka or Hendricks Gin + 6.5
Dry 6 drops dry vermouth
Wet 1/4 oz dry vermouth
Dirty a bar spoon of olive brine){kind=link}
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Ingredients
Cocktail Ingredients
Preparation Instructions
1. Mixing the Drink
In a cocktail shaker filled with ice, pour in the 3 oz of Smirnoff Vodka or Tanqueray Gin, followed by 0.25 oz of dry vermouth. For a dirty martini, add 1 tablespoon of olive brine.
2. Shaking
Cover the shaker and shake vigorously for about 15-20 seconds to chill the mixture thoroughly.
3. Straining
Strain the mixture into a chilled martini glass.
4. Garnishing
Garnish with olives or a twist of lemon peel as desired.
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