The 'Barely Legal' Finn’s Martini recipe served in a glass, by Finns Victoria
Jun 08 2026
Restaurants›Finns Victoria›The 'barely Legal' Finn’s Martini Recipe

The 'barely Legal' Finn’s Martini Recipe

Inspired by Finns Victoria
Time5m
Serves1

A heavy handed 3oz pour of Smirnoff Vodka or Tanqueray Gin and Vermouth, thoroughly shaken, served straight up with olives or a lemon twist. Grey Goose Vodka or Hendricks Gin + 6.5 Dry 6 drops dry vermouth Wet 1/4 oz dry vermouth Dirty a bar spoon of olive brine

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Mixing the Drink

In a cocktail shaker filled with ice, pour in the 3 oz of Smirnoff Vodka or Tanqueray Gin, followed by 0.25 oz of dry vermouth. For a dirty martini, add 1 tablespoon of olive brine.

2

Shaking

Cover the shaker and shake vigorously for about 15-20 seconds to chill the mixture thoroughly.

3

Straining

Strain the mixture into a chilled martini glass.

4

Garnishing

Garnish with olives or a twist of lemon peel as desired.