Potato Chip & Buttermilk Fried Chicken Breast Sandwich Recipe
Jalapeño cilantro mayo, spicy sriracha slaw, bread & butter pickles, on a brioche bun
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Ingredients
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Chicken Marinade
Breading
Jalapeño Cilantro Mayo
Spicy Sriracha Slaw
Sandwich Assembly
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine buttermilk, hot sauce, salt, and black pepper. Add chicken breasts and marinate for at least 1 hour, preferably overnight.
- 2
Prepare the Breading
In a separate bowl, mix together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Bread the Chicken
Remove marinated chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, pressing to adhere.
Cooking the Chicken
- 4
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry chicken for 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Making the Sauces and Slaw
- 5
Prepare the Jalapeño Cilantro Mayo
Mix mayonnaise, minced jalapeño, chopped cilantro, and lime juice in a bowl until well combined.
- 6
Make the Spicy Sriracha Slaw
In a mixing bowl, combine shredded cabbage, grated carrot, sriracha, rice vinegar, sugar, and salt. Toss well to coat.
