Poké Bowl recipe served on a plate, by Finns Victoria
Jun 08 2026
Restaurants›Finns Victoria›Poké Bowl Recipe

Poké Bowl Recipe

Inspired by Finns Victoria
Time40m
Serves2

Ahi tuna tossed in a spicy dressing, soy, sesame, ginger, chili, masago roe, ginger quinoa, cucumber, wakame, avocado, radish

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Ingredients

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Protein

Dressing

Grains

Vegetables

Method

Preparation

1

Cook Quinoa

Rinse the quinoa under cold water. In a pot, combine quinoa and double the amount of water (200 ml). Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork and let it cool.

2

Make Dressing

In a bowl, mix soy sauce, sesame oil, grated ginger, and chili paste. Adjust seasoning to taste.

3

Prepare Ahi Tuna

Cut the Ahi tuna into small cubes and toss it in the dressing. Let it marinate for about 10 minutes.

4

Prepare Vegetables

Slice the cucumber, avocado, and radish. Rinse and rehydrate the wakame according to package instructions.

Assembly

5

Assemble the Poké Bowl

In a bowl, start with a base of ginger quinoa, then layer the marinated Ahi tuna, cucumber, wakame, avocado, and radish. Top with masago roe. Drizzle additional dressing if desired.