%3Amax_bytes(150000)%3Astrip_icc()%2F32501-margaritas-on-the-rocks-DDMFS-beauty-4x3-BG-3070-ba9ff637b745426ab1b6c4289260fdad.jpg&w=1200&q=75 "Margarita recipe served in a glass, by Finns Victoria")
Margarita Recipe
1.5oz El Tequileño reposado, 0.5oz triple sec, fresh lime juice, salt rim, over ice. Upgrade to Don Julio Blanco + 5
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Margarita Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Rim the edge of a glass with lime juice and dip it into salt to coat the rim.
- 2
Mix the Ingredients
In a shaker, combine El Tequileño reposado, triple sec, and fresh lime juice. If upgrading, replace El Tequileño with Don Julio Blanco.
- 3
Shake and Strain
Add ice to the shaker, shake vigorously for about 15 seconds, and strain the mixture into the prepared glass over fresh ice.
- 4
Garnish and Serve
Garnish with a lime wedge if desired and serve immediately.
