Chicken Tikka recipe served on a plate, by Finns Victoria
Sep 24 2026
Restaurants›Finns Victoria›Chicken Tikka Recipe

Chicken Tikka Recipe

Inspired by Finns Victoria
Time1h 15m
Serves4

House made marinara sauce, tikka masala curry chicken, mozzarella, bell and jalapeno peppers, mint yogurt & fresh chopped cilantro

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Ingredients

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Chicken Tikka

House Made Marinara Sauce

Toppings

Method

Prepare the Chicken Tikka

  1. 1

    Marinate the Chicken

    In a bowl, combine diced chicken with tikka masala sauce, salt, and olive oil. Cover and marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Heat a skillet over medium heat. Add the marinated chicken and cook until fully cooked, about 10-12 minutes. Set aside.

Make the Marinara Sauce

  1. 3

    Sauté Onion and Garlic

    In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic; sauté until translucent.

  2. 4

    Simmer the Sauce

    Add crushed tomatoes, oregano, salt, black pepper, and basil. Simmer for about 15 minutes, stirring occasionally.

Assemble the Dish

  1. 5

    Layer Ingredients

    In a baking dish, spread a layer of marinara sauce. Top with cooked chicken tikka, followed by shredded mozzarella, bell peppers, and jalapenos.

  2. 6

    Bake

    Preheat the oven to 200°C (400°F). Bake for 20 minutes or until the cheese is bubbly and golden.

  3. 7

    Garnish and Serve

    Remove from the oven, drizzle with mint yogurt, and sprinkle fresh cilantro on top before serving.

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