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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Tuna
Cut the fresh tuna fillet into small cubes and place them in a mixing bowl.
Marinate
Add lime juice, sea salt, and finely chopped chili pepper to the bowl with tuna. Mix gently and let it marinate for about 10 minutes.
Add Orange and Cilantro
Gently fold in orange segments and cilantro leaves into the marinated tuna.
Finish with Olive Oil
Drizzle olive oil over the mixture and toss lightly to combine.
Serve
Plate the tuna crudo and sprinkle bonito flakes on top for a crunchy finish. Enjoy immediately.