Hanger Steak Recipe

Cooking Instructions

1. 1

   Prepare the Chimichurri

   In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, dried oregano, red pepper flakes, salt, and pepper. Stir in 1/2 cup of olive oil until well mixed. Set aside.

2. 2

   Season the Steak

   Rub the hanger steak with salt, black pepper, and the remaining olive oil. Make sure to coat it evenly.

3. 3

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Cook the hanger steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4. 4

   Prepare the Daikon

   While the steak is cooking, peel the daikon radish and slice it thinly into rounds or matchsticks.

5. 5

   Serve

   Remove the steak from the heat and let it rest for a few minutes. Slice the steak against the grain and serve with chimichurri drizzled on top and the daikon on the side.