Penthouse Recipe
14 oysters, 14 shrimp, crab cocktail fingers, seafood salad, tuna crudo, two poached lobster tails.
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Ingredients
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Oysters
Shrimp
Crab Cocktail
Seafood Salad
Tuna Crudo
Poached Lobster
Method
Oysters
- 1
Prepare the Oysters
Shuck the oysters and place them on ice to serve fresh.
Shrimp
- 2
Cook the Shrimp
Boil the shrimp in salted water for 2-3 minutes until pink and cooked through. Drain and chill on ice.
Crab Cocktail
- 3
Make the Crab Cocktail
In a bowl, combine crab meat, lemon juice, diced celery, and cocktail sauce. Mix gently and refrigerate until ready to serve.
Seafood Salad
- 4
Prepare the Seafood Salad
In a large bowl, combine mixed seafood with shredded lettuce. Drizzle with olive oil and vinegar, season with salt and pepper, and toss to combine.
Tuna Crudo
- 5
Assemble the Tuna Crudo
On a plate, arrange the sliced tuna. Drizzle with olive oil, sprinkle with lemon zest and sea salt.
