Sopa De Almejas Recipe

Directions

1. 1

   Prepare the Clams

   Rinse the fresh clams under cold water to remove any sand or debris. Discard any clams that are open and do not close when tapped.

2. 2

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, and sauté until they are translucent, about 3-4 minutes.

3. 3

   Add Wine and Broth

   Pour in the white wine and cook for 2-3 minutes, allowing the alcohol to evaporate. Then, add the fish stock or clam juice, thyme, bay leaf, salt, and black pepper. Bring to a simmer.

4. 4

   Cook the Clams

   Add the rinsed clams to the pot. Cover and cook for 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.

5. 5

   Garnish and Serve

   Remove the bay leaf and stir in the chopped parsley. Serve the soup hot, garnished with lemon wedges to taste.