Saltado De Mariscos O Camarones Recipe
A delicious saute of mixed seafood or shrimp, with onions, tomatoes, and green peppers. Served over fries with a side of rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Fries
Fry the potatoes in hot oil until golden and crispy. Drain them on paper towels and set aside.
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped onion and green bell pepper, cooking until softened.
- 4
Add the Seafood
Add the mixed seafood to the skillet. Stir-fry for about 5-7 minutes until the seafood is cooked through.
- 5
Add Tomatoes and Season
Stir in the chopped tomatoes, soy sauce, salt, and black pepper. Cook for an additional 3-4 minutes until the tomatoes are slightly softened.
- 6
Serve
Serve the sautéed seafood mixture over the crispy fries with a side of cooked rice.
