Picante De Mariscos O Camarones Recipe
Mixed seafood or shrimp in a colorful cream sauce, flavored with Peru’s panca pepper and white wine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sautéing the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 2
Adding the Seafood
Add the mixed seafood to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the seafood is cooked through.
- 3
Creating the Sauce
Stir in the panca pepper paste and white wine, allowing it to simmer for 3-4 minutes. Then, add the heavy cream, mixing well. Season with salt and black pepper to taste.
- 4
Final Touches
Let the sauce simmer for another 5 minutes on low heat, allowing the flavors to meld together. Once ready, remove from heat.
- 5
Serve
Serve hot, garnished with chopped cilantro. Enjoy your Picante de Mariscos o Camarones with rice or crusty bread!
