Pescado A Lo Macho Recipe
This filet of fish is lightly battered, sauteed and topped with a flavorful, creamy sauce and a seafood mix.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
In a shallow bowl, whisk together flour, salt, and black pepper. In another bowl, beat the egg with milk. Dip each fish fillet first into the egg mixture, then into the flour mixture, ensuring they are well coated.
- 2
Cook the Fish
In a large skillet, heat olive oil over medium heat. Cook the battered fish fillets for about 3-4 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
- 3
Make the Seafood Sauce
In the same skillet, add minced garlic and mixed seafood. Sauté for about 2-3 minutes until seafood is cooked. Pour in the heavy cream and lime juice, stirring well. Allow the sauce to simmer for 5 minutes, thickening slightly.
- 4
Serve
Place the cooked fish fillets on a serving plate and top with the creamy seafood sauce. Garnish with chopped parsley before serving.
