Pescado A Lo Macho Recipe
Recipe information
Make Pescado A Lo Macho in just 30m. This filet of fish is lightly battered, sauteed and topped with a flavorful, creamy sauce and a seafood mix.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Fish
In a shallow bowl, whisk together flour, salt, and black pepper. In another bowl, beat the egg with milk. Dip each fish fillet first into the egg mixture, then into the flour mixture, ensuring they are well coated.
2. Cook the Fish
In a large skillet, heat olive oil over medium heat. Cook the battered fish fillets for about 3-4 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
3. Make the Seafood Sauce
In the same skillet, add minced garlic and mixed seafood. Sauté for about 2-3 minutes until seafood is cooked. Pour in the heavy cream and lime juice, stirring well. Allow the sauce to simmer for 5 minutes, thickening slightly.
4. Serve
Place the cooked fish fillets on a serving plate and top with the creamy seafood sauce. Garnish with chopped parsley before serving.
Local Coupons
No local coupons found for this recipe's ingredients.