This filet of fish is lightly battered, sauteed and topped with a flavorful, creamy sauce and a seafood mix.

In a shallow bowl, whisk together flour, salt, and black pepper. In another bowl, beat the egg with milk. Dip each fish fillet first into the egg mixture, then into the flour mixture, ensuring they are well coated.

Prepare the Fish

In a large skillet, heat olive oil over medium heat. Cook the battered fish fillets for about 3-4 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.

Cook the Fish

In the same skillet, add minced garlic and mixed seafood. Sauté for about 2-3 minutes until seafood is cooked. Pour in the heavy cream and lime juice, stirring well. Allow the sauce to simmer for 5 minutes, thickening slightly.

Make the Seafood Sauce

Place the cooked fish fillets on a serving plate and top with the creamy seafood sauce. Garnish with chopped parsley before serving.

Serve

white fish fillets (such as tilapia or snapper)

all-purpose flour

milk

salt

black pepper

olive oil

mixed seafood (shrimp, calamari, mussels)

heavy cream

garlic (minced)

lime juice

parsley (chopped, for garnish)

Pescado a lo Macho

Make Pescado A Lo Macho Recipe in just 30m. This filet of fish is lightly battered, sauteed and topped with a flavorful, creamy sauce and a seafood mix.

Pescado A Lo Macho Recipe

Frequently paired with

Local Coupons