Papa A La Huancaina Recipe

Preparation

1. 1

   Boil the Potatoes

   In a large pot, bring water to a boil. Add the potatoes and salt, and boil until fork-tender, about 15-20 minutes. Drain and let cool.

2. 2

   Prepare the Huancaina Sauce

   In a blender, combine queso fresco, aji amarillo paste, evaporated milk, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy.

3. 3

   Serve

   Slice the cooled potatoes and arrange them on a serving platter. Pour the Huancaina sauce generously over the potatoes. Optionally, garnish with black olives and fresh parsley.