Milanesa De Carne Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Place the beef round steak between two sheets of plastic wrap and pound it to about 1/4 inch thick using a meat mallet.

2. 2

   Season the Flour

   In a shallow dish, combine the all-purpose flour, salt, and black pepper.

3. 3

   Prepare the Egg Mixture

   In another bowl, beat the eggs until well combined.

4. 4

   Prepare the Breadcrumbs

   Place the breadcrumbs in a third shallow dish.

5. 5

   Bread the Steak

   Coat each piece of the pounded steak in the seasoned flour, shaking off any excess. Dip it into the beaten eggs, and then coat with breadcrumbs, pressing gently to adhere.

6. 6

   Fry the Steak

   In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded steaks for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.