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Ingredients
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Flan Ingredients
Method
Flan Preparation Instructions
- 1
Prepare the Caramel
In a saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar melts and turns a golden brown color. Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
- 2
Mix the Flan Mixture
In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth and well combined.
- 3
Bake the Flan
Pour the flan mixture over the hardened caramel in the mold. Place the mold in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until a knife inserted in the center comes out clean.
- 4
Cool and Serve
Remove the flan from the water bath and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a plate, and allow the caramel to drizzle over the top.
