Chuletas De Cerdo Frito Recipe
Fried pork chops served with rice and salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Chops
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with garlic powder, onion powder, salt, and black pepper. Ensure they are evenly coated.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until hot.
- 3
Fry the Pork Chops
Add the seasoned pork chops to the skillet and cook for 4-5 minutes on each side or until they are golden brown and cooked through.
- 4
Rest the Chops
Remove the pork chops from the skillet and let them rest on a plate lined with paper towels to absorb any excess oil.
