Jul 14 2026
Restaurants›Fiesta On Main›Choclo Con Queso Recipe

Choclo Con Queso Recipe

Inspired by Fiesta On Main
Time30m
Serves2

Fresh cheese served alongside a cob of giant corn imported from Peru.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Corn

    Bring a large pot of salted water to a boil. Add the giant corn cobs and cook for about 15-20 minutes until tender.

  2. 2

    Prepare the Cheese

    While the corn is cooking, crumble the fresh cheese into a bowl and season with salt and black pepper to taste.

  3. 3

    Finish the Dish

    Once the corn is cooked, drain it and brush the cobs with melted butter. Serve the corn hot with the seasoned cheese on the side.

  4. 4

    Garnish and Serve

    Garnish with fresh cilantro and serve immediately.

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