Cebiche Especial Recipe
A delicious seafood salad of fish, clams, mussels, shrimp, calamari and octopus, “cooked” in lime juice and served cold with yuca, onions and toasted corn nuts.
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Ingredients
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Cebiche
Method
Preparation
- 1
Marinate the Seafood
In a large bowl, combine the fresh fish, clams, mussels, shrimp, calamari, and octopus. Pour the lime juice over the seafood and sprinkle with salt and pepper. Mix well to ensure all the seafood is coated in lime juice. Cover and refrigerate for at least 30 minutes to allow the seafood to 'cook' in the lime juice.
- 2
Add Vegetables and Serve
After the seafood has marinated, add the sliced red onion, diced yuca, and chopped cilantro to the bowl. Gently mix all ingredients together. Taste and adjust seasoning with additional salt and pepper if necessary. Serve chilled, garnished with toasted corn nuts on top.
