Western Bbq Cheeseburger (1/2 Lb) Recipe
Served on a grilled potato bun, with a deep fried onion ring, Cheddar cheese & BBQ sauce. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.
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Ingredients
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Burger Ingredients
Toppings
Crinkle Cut Fries
Method
Burger Preparation
- 1
Prepare the Beef Patty
Form the ground beef into a patty approximately 1/2 inch thick. Season both sides with salt and pepper.
- 2
- 3
Add Cheese
In the last minute of cooking, place the slice of cheddar cheese on top of the patty to melt.
- 4
Assembly
- 5
Build the Burger
On the bottom half of the toasted potato bun, spread 1 tbsp of BBQ sauce. Place the cooked beef patty with melted cheddar on top.
- 6
Add Toppings
Layer the pickle slices, onion slice, lettuce leaf, and tomato slice on top of the patty.
- 7
Add Onion Ring
Place the deep-fried onion ring on top of the toppings.
- 8
Complete the Burger
Spread an additional 1 tbsp of BBQ sauce on the top half of the bun and place it on top of the burger.
Fry Preparation
- 9
Cook the Fries
Prepare the frozen crinkle cut fries according to package instructions, typically baking or frying until golden and crispy.