Western Bbq Cheeseburger Recipe
Served on a grilled Wheat Montana potato bun, with deep fried onion rings, Cheddar cheese & BBQ sauce. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.
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Ingredients
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Burger Ingredients
Toppings
Onion Rings
Fries
Method
Prepare the Onion Rings
- 1
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Slowly whisk in the ice-cold water until smooth.
- 2
Fry the Onion Rings
Heat oil in a deep frying pan over medium-high heat. Dip onion rings into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Cook the Fries
- 3
Prepare the Fries
While the onion rings are frying, cook the frozen crinkle cut fries according to package instructions until crispy.
Prepare the Burgers
- 4
Form the Patties
In a bowl, season the ground beef with salt and pepper. Divide the beef into 4 equal parts and shape them into burger patties slightly larger than the buns.
- 5