Taco Salad Recipe
Your choice of seasoned ground beef or grilled chicken breast with shredded Cheddar cheese, diced tomato, diced onion, jalapeño peppers & crushed tortilla chips served over iceberg lettuce. Served with sides of sour cream and salsa in place of salad dressing.
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Ingredients
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Protein
Vegetables
Toppings
Condiments
Method
Preparation of Protein
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Season the Beef
Stir in the taco seasoning and add 2/3 cup of water. Bring to a simmer and cook for an additional 5 minutes until the sauce thickens.
Preparation of Vegetables
- 3
Assembly of Taco Salad
- 4
Layer the Salad
In a large serving bowl or individual plates, start with a bed of iceberg lettuce. Top with the seasoned ground beef, followed by diced tomatoes, diced onions, jalapeño peppers, shredded cheddar cheese, and crushed tortilla chips.
Serving
- 5
Add Condiments
Serve the taco salad with sides of sour cream and salsa for drizzling or dipping.